Anthony is the founder and writer behind Wild Hearth Life, a homesteading and gardening blog dedicated to helping everyday people live more intentionally. With hands-on experience in vegetable gardening, backyard chicken keeping, food preservation, and sustainable living, Anthony shares practical guides based on real trial and error from his own backyard homestead. When he is not writing, you will find him in the garden, tending the chickens, or experimenting with a new canning recipe.
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Best Pressure Canners for Beginners (2026 Buyers Guide)
TL;DR: Top 3 Picks at a Glance Best overall for beginners: Presto 23-Quart (around $130 to $160). Holds a full 7-quart load, USDA-approved, learnable in an afternoon. The default choice for first-year canners. Best lifetime purchase: All American 921 (around $370 to $450). Cast aluminum with metal-to-metal seal (no gasket replacements), weighted-plus-dial gauge system. Outlasts…
How to Make Homemade Yogurt (Just 2 Ingredients, No Special Equipment)
🌿 TL;DR – Key Takeaways Homemade yogurt requires just 2 ingredients: milk and a starter culture (or a spoonful of store-bought yogurt). The process takes about 15 minutes of active work plus 6-12 hours of incubation. Homemade yogurt costs 50-70% less than store-bought and contains no additives or thickeners. You can make it thicker (Greek-style)…
Canning Tomatoes: Whole, Crushed, and Sauce
The complete guide to preserving your tomato harvest. Blanching, peeling, packing, acidifying, and processing whole, crushed, and sauce.
Homemade Herbal Tea Blends from Your Garden
Homemade Herbal Tea Blends from Your Garden Key Takeaways: Growing your own tea herbs is easy, most thrive in average garden soil with minimal care Herbal teas can be blended by purpose: sleep, digestion, immunity, energy, and relaxation Both fresh and dried herbs make excellent tea, with dried herbs offering more concentrated flavor Proper drying…
How to Make Sourdough Pizza Dough (Better Than Delivery)
TL;DR: Sourdough pizza dough beats store-bought because wild yeast develops deep, complex flavor you simply cannot shortcut. Use an active (fed) starter for a lighter, airier crust or unfed discard for a slightly denser, tangier base. A 24-hour cold proof in the fridge is the single biggest upgrade you can make. Bake on a preheated…
Sourdough Starter from Scratch: The Complete 7-Day Guide
🍞 TL;DR: Sourdough Starter in 7 Days Mix 50g flour + 50g water daily, discard half before each feeding By day 5–7, starter should double in 4–8 hours after feeding Store on counter (feed daily) or fridge (feed weekly) Use discard for pancakes, crackers, pizza dough, never waste it A healthy starter can last decades…
