🌱 From Our Homestead We built our hugelkultur mound from a pile of rotting logs that had been sitting behind the barn for years. Two seasons later, it holds moisture so well I almost never water it, even during our driest August weeks, the squash and tomatoes on that mound thrived. How to Build a…
🌱 From Our Homestead I pot up rosemary, thyme, and a couple of basil plants from the garden every October and line them up under a grow light in the kitchen. Having fresh herbs at arm’s reach all winter has completely changed how we cook from November through March. Growing Herbs Indoors All Winter: A…
🌱 From Our Homestead I planted our moon garden along the path between the house and the chicken coop so I could actually see where I was walking on late evening chore runs. The white blooms practically glow at dusk, and the night-blooming jasmine fragrance makes every trip out feel like a treat. How to…
Growing Blueberries at Home: The Complete Beginner’s Guide Key Takeaways (TL;DR): Blueberries require acidic soil with a pH of 4.5-5.5, this is the single most important factor for success Choose between highbush varieties (best for northern climates, Zones 3-7) and rabbiteye varieties (best for southern climates, Zones 7-9) Blueberries take 3-5 years to reach full…
TL;DR: Cover crops feed your soil microbes, suppress weeds, fix nitrogen, and prevent erosion, all without extra work once they’re seeded. Sow in fall or between seasons, then terminate by mowing or tarping before planting your main crops. Crimson clover and winter rye are the easiest starting points for most home gardeners. Your garden doesn’t…
TL;DR: Start pumpkin and winter squash seeds indoors 2–3 weeks before last frost, or direct-sow after frost. Amend soil with compost, hand-pollinate female flowers, watch for squash vine borers and powdery mildew, and harvest when rinds are hard and stems dry. Cure at 80–85°F for 10 days, then store at 50–60°F for up to 6…
Square Foot Gardening: How to Maximize Every Inch of Your Garden Key Takeaways: Square foot gardening divides raised beds into 1-foot squares, each planted with a specific number of plants based on spacing needs A single 4×4 raised bed (16 square feet) can produce a surprising amount of food using this intensive planting method The…
Growing Peppers: The Complete Guide to Hot and Sweet Varieties TL;DR: Top 3 Picks at a Glance Easiest sweet pepper for beginners: Banana peppers. Heavy producers, mild and sweet, mature in 65 to 70 days, perfect for pickling and sandwiches. They forgive cooler nights better than bells. Most versatile hot pepper: Jalapeño. Moderate heat (2,500…
🎨 Key Takeaways You can grow a complete dye garden in a 4×4 ft raised bed, marigolds, indigo, coreopsis, and weld produce a full color palette Kitchen scraps you’re already throwing away, onion skins, avocado pits, and black walnut hulls, make beautiful dyes Natural dyes work best on natural fibers: cotton, linen, wool, and silk…
🌿 Key Takeaways Permaculture works on any size lot, even a 1/4-acre suburban yard can be designed as a productive ecosystem The core principle: work with nature, not against it, less mowing, less watering, less work over time Design in 5 zones based on how often you visit each area (herbs by the door, orchard…