How to Save Heirloom Tomato Seeds for Next Year’s Garden
TL;DR: To save heirloom tomato seeds, choose open-pollinated varieties, let one fruit ripen fully, ferment the seeds in water for 48–72 hours, rinse, dry on parchment for 1–2 weeks, and store in a cool dry spot. One tomato yields enough seed for multiple seasons. Every summer, somewhere in the garden, there is a tomato that…
