Anthony is the founder and writer behind Wild Hearth Life, a homesteading and gardening blog dedicated to helping everyday people live more intentionally. With hands-on experience in vegetable gardening, backyard chicken keeping, food preservation, and sustainable living, Anthony shares practical guides based on real trial and error from his own backyard homestead. When he is not writing, you will find him in the garden, tending the chickens, or experimenting with a new canning recipe.
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How to Build a Garden Fence That Actually Keeps Deer Out
Height requirements, materials, electric options, the angled fence trick, and cost comparisons. Keep deer out for good.
How to Grow a Grocery-Saving Garden in 2026 (Beat Rising Food Prices)
TL;DR: Key Takeaways: The USDA Economic Research Service forecasts food-at-home prices will rise 3.1% in 2026, above the 20-year average of 2.6%. Fresh vegetables specifically are projected to rise 4.8% in 2026, the category a home garden directly offsets. A well-planned 100 sq ft kitchen garden returns $400–$700 worth of groceries per year on roughly…
How to Start a Backyard Food Forest (Even on a Small Lot)
🌿 Key Takeaways A mature food forest can produce up to 5–10 times more food per acre than conventional row cropping (USDA National Agroforestry Center). You don’t need acreage, a food forest can work in as little as 200 square feet using dwarf and semi-dwarf varieties. Food forests require 80% less maintenance than annual vegetable…
How to Dry and Store Herbs: 5 Methods for Year-Round Flavor
Five drying methods compared — air drying, oven, dehydrator, microwave, and freeze drying. Plus which herbs dry best and which you should freeze instead.
Elderberry: How to Forage, Grow, and Turn the Berries Into Immune Syrup
Elderberry: How to Forage, Grow, and Turn the Berries Into Immune Syrup TL;DR: Wild American elderberry (Sambucus canadensis) grows in USDA zones 3 through 9 and ripens dark purple in late summer. Raw berries contain cyanogenic glycosides and must be cooked. A traditional 1:1 berry-to-honey syrup keeps roughly three months refrigerated and may shorten cold…
Growing Peppers: The Complete Guide to Hot and Sweet Varieties
Growing Peppers: The Complete Guide to Hot and Sweet Varieties TL;DR: Top 3 Picks at a Glance Easiest sweet pepper for beginners: Banana peppers. Heavy producers, mild and sweet, mature in 65 to 70 days, perfect for pickling and sandwiches. They forgive cooler nights better than bells. Most versatile hot pepper: Jalapeño. Moderate heat (2,500…
