Anthony is the founder and writer behind Wild Hearth Life, a homesteading and gardening blog dedicated to helping everyday people live more intentionally. With hands-on experience in vegetable gardening, backyard chicken keeping, food preservation, and sustainable living, Anthony shares practical guides based on real trial and error from his own backyard homestead. When he is not writing, you will find him in the garden, tending the chickens, or experimenting with a new canning recipe.
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Growing Sweet Potatoes: From Slips to Harvest
Grow your own slips, plant in warm soil, and harvest before frost. Everything you need to know about growing sweet potatoes at home.
How to Grow Asparagus: Plant Once, Harvest for 20 Years
Plant asparagus once and harvest for 20+ years. Complete guide to crown planting, bed preparation, the 2-year patience period, and long-term maintenance.
The Best Shade Garden Plants for Low-Light Spaces
Transform low-light areas into lush gardens. The best perennials, edibles, and design tips for shade gardens.
Container Gardening on Your Patio: How to Grow Fresh Food in Any Space
🌿 Key Takeaways Use containers that hold at least 5 gallons of soil for most vegetables Always use potting mix (never garden soil) and ensure drainage holes in every container Containers dry out fast, expect to water daily in summer Herbs, salad greens, cherry tomatoes, and peppers are the best beginner container crops Feed container…
How to Grow a Medicinal Herb Garden at Home (10 Healing Plants to Start With)
TL;DR: You can grow a productive medicinal herb garden in as little as a 4×4 ft raised bed or a handful of containers. Start with 10 proven healers, chamomile, lavender, echinacea, peppermint, lemon balm, calendula, rosemary, thyme, sage, and yarrow, and you’ll have a working home apothecary within one growing season. Always consult a healthcare…
How to Save Heirloom Tomato Seeds for Next Year’s Garden
TL;DR: To save heirloom tomato seeds, choose open-pollinated varieties, let one fruit ripen fully, ferment the seeds in water for 48–72 hours, rinse, dry on parchment for 1–2 weeks, and store in a cool dry spot. One tomato yields enough seed for multiple seasons. Every summer, somewhere in the garden, there is a tomato that…
